Barry Enderwick is eating his way through history, one sandwich at a time. Every day from his home in San Jose, California, Enderwick posts a cooking video from a recipe that time forgot. From the 1905 British book “Salads, Sandwiches and Savouries,” Enderwick prepared the New York Sandwich. The recipe called for 24 oysters, minced…
Delicious menu suggestions from top chefs, cookbook authors, food writers, restaurateurs, and the editors of Food & Wine magazine. Source link
Martha Stewart’s 100th book, “Martha: The Cookbook” (published November 12 by Clarkson Potter), features some of the lifestyle entrepreneur’s favorite recipes. She shares with “Sunday Morning” viewers one of her daughter’s specialties. Stewart writes: Clarkson Potter “One of my favorite salads to look at, as well as to eat, is my daughter Alexis’s chopped salad. Each…
In her #1 New York Times bestseller “Barefoot Contessa at Home,” author Ina Garten writes, “I believe in keeping cocktails simple.” She demonstrates that with her recipe for Fresh Whiskey Sours. A Fresh Whiskey Sour, prepared by Ina Garten. CBS News Ina Garten’s Fresh Whiskey SoursMake 4 Cocktails Ingredients: 3/4 cup Jack Daniel’s Tennessee Whiskey1/2…
