New Menus And Experiences At Mumbai Restaurants That Promise To Delight

Mumbai’s dining scene is always buzzing with excitement. Several restaurants in the city have unveiled new and promising culinary creations. We have compiled a list of the best ones you cannot afford to skip. Get ready to explore innovative dishes, seasonal delights, and unique experiences that reflect the dynamic spirit of Mumbai’s food culture. From limited-time offerings to complete new menus, there are many options to choose from. Bookmark these top restaurants for a refreshing and scrumptious foodie outing this season:

Here Are Some Exciting New Menus At Mumbai Restaurants You Must Try:

Indian Accent, BKC

Indian Accent New Delhi, which has won the title of India’s best restaurant several times, is celebrating 15 years of its establishment. To mark this significant milestone, it has announced a special “Flashback Chef’s Tasting Menu” for a limited time this August. Diners can feast on dishes from the restaurant’s inaugural tasting menu, travelling back in time to enjoy iconic delicacies first curated in 2009. Chef Shantanu Mehrotra at Indian Accent, New Delhi and Chef Rijul Gulati, Head Chef at Indian Accent, Mumbai, are helming the festivities at the respective locations. Highlights from the 6-course menus include whole meal and semolina puchkas with three waters, paneer tikka chaat,  khakra mille feuille, chicken tikka chaat, panko crusted bharwan mirch, smoked duck shaami, tandoori Scottish salmon, peanut butter beetroot tikki and much more. Guests can also relish the iconic Indian Accent sorbet in its mini pressure cooker. The mains and desserts will similarly combine traditional flavours and innovative techniques in the restaurant’s signature, awe-inspiring style. 

• What: Flashback Chef’s Tasting Menu at Indian Accent
• Where: Indian Accent, Nita Mukesh Ambani Cultural Centre, Jio World Centre (Gate 11), BKC, Mumbai 400098
• When: 15 to 31 August, 2024; Lunch: 12 noon to 2:30 pm, Dinner Seatings: 7pm & 9.45 pm

Burma Burma

_{Photo Credit: Burma Burma}

Burma Burma is celebrating its 10th anniversary with a spectacular new menu titled ‘The 10-Year Trail.’ We had the chance to preview it at one of the restaurant’s Mumbai outlets and spent an afternoon of delicious discovery there. The menu pays homage to the ingredients and culinary traditions of different regions of Burma, spotlighting the diversity of the flavours of Burmese cuisine. We began our meal with a soul-soothing corn and mushroom soup called Sarbuthi, followed by vibrant salads. The tangy and spicy Siman Thoke featured chickpea tofu and raw papaya, while the Steamed Rice Tofu Salad was enhanced with coriander, shallot oil, crispy garlic and more. Among the mains, opt for the Monk’s Meal or Kho Poong with Pebok Chet. It has been inspired by the sustainable practices of the monasteries of Bago.

Burma Burma is known for its extensive selection of teas and non-alcoholic drinks, including several speciality beverages. From the anniversary menu, we highly recommend the Kan Lan Yay (sugarcane juice, raspberry puree, lime, nori salt) and the Durian Float (durian fruit with a blend of durian banana milk, black grass jelly, and nata de coco). We were left impressed with all the exquisite delights we tasted during our meal. Check out this special menu while you still can.

• What: The 10-Year Trail/ Special 10-Year Anniversary Menu at Burma Burma
• Where: Across all Burma Burma outlets in India
• When: August 12 to September 30, 2024

Slink & Bardot, Worli

_{Photo Credit: Slink And Bardot}

Slink & Bardot has unveiled a delectable new menu called “Peaks To Palms: A Journey Across India.” The second edition of ‘Taste of Slink’, this six-course experience promises to whisk you away to different corners of their country for a taste of their regional flavours with a signature twist. Chef Ali Akbar Baldiwala’s creations root you in vibrant locales while highlighting their possibilities in deliciously innovative ways. We had the chance to indulge in the non-vegetarian tasting menu, where each course was also paired with cocktails that were inspired by the same regional cuisines. Expect delights like Morel Tart with buckwheat, smoked almond cream and hemp seed dukkah – that transport you to the “peaks”. On the way, we made stops at Banaras with a refreshingly playful Machli ki Chaat and at Rajasthan with a Dal Bati. The latter had a duck stuffing – a reinvention that took us by surprise in the yummiest way. This was followed by the Lamb Chop Kolhapuri, derived from Maharashtra, and the Mangalore-inspired Buff Nasi Goreng. We ended our journey at the “palms” with the heavenly Idukki Gold – banana cake with coconut ice cream and fermented banana honey. You can also choose to pair the food with only two drinks, instead of five. Our top picks were the Pahadi Firadus, Bengaluru 77 and the Coastal Creme. 

• What: Slink & Bardot’s new menu: Peaks To Palms
• Where: Thadani House 329/A Opposite Indian Coast Guard Worli Village, Mumbai

Native Bombay, Fort

_{Photo Credit: Native Bombay}

Native Bombay, housed within the dynamic IF.BE, has launched an all-new menu you need to try. Chef Viraf Patel and Chef Darius Madon have curated a scrumptious range of delicacies that blend modernity and tradition. The setting accentuates this dichotomy to set the stage for a memorable dining experience. Signature offerings include Crispy Bhindi Stack, Pressed Lamb with Mint & Parsi Sirka Chutney, Byculla Butter Chicken, Ratatouille With Bhaji Masala, Mawa Cake Rum Baba and more. The new menu promises to pay homage to the creativity and complexity of Bombay’s food culture with innovative flair. 

• What: New Menu at Native Bombay
• Where: 10/12, Cochin St, Ballard Estate, Fort.

Nksha, Churchgate

_{Photo Credit: Nksha}

Churchgate’s elegant North Indian dining destination, Nksha, has unveiled a scrumptious new menu you cannot afford to miss. Nksha wowed us when it opened its doors in April last year and its revamped menu sounds incredibly tempting. Guests can now feast on vegetarian delights such as Coriander Paneer Tikka, Edamame Peas & Water Chestnut Kebab, and Exotic Vegetable Khurchan, among others. Non-vegetarians, indulge in flavourful dishes like the Pathar Ka Ghost, Methi Chicken, and Lobster Tikka Masala, to name a few. The new dessert additions include Chenna Payesh, Kesar Kaju Katli Foam, and Masala Chai & Dark Chocolate Fondant. Don’t forget to pair the food with some of Nksha’s exquisite cocktails for a complete, delectable meal.

• What: New Menu at Nksha
• Where: 1A/1B Rehmat Manzil Veer Nariman Road, Churchgate, Mumbai

Yazu, Lower Parel & Andheri

_{Photo Credit: Yazu}

Chef Vadim Shin has curated a stellar Korean food festival menu at Yazu, Mumbai. From popular street foods to refined delicacies, diners will get the opportunity to try various Korean favourites. Feast on treats like Tteokbokki, Samgyeopsal, Doenjang Jjigae, Shin Muguk, Yachae Bokkeum BBQ and many more. Whether you’re a K-food connoisseur or a curious explorer, Yazu’s new Korean menu promises a warm and satisfying culinary journey.

• What: New Korean menu/ Korean Food Festival at
• Where: Yazu outlets in Andheri and Lower Parel
• When: August 1 to September 15, 2024

The Bayview, Hotel Marine Plaza

The Bayview at The Hotel Marine Plaza is inviting guests to savour exceptional ramen dishes while soaking in the breathtaking views of Marine Drive. It’s the ideal spot for a memorable meal that is sure to lift your spirits. Chicken lovers will enjoy the Katsu Ramen, while bacon fans will relish the unique Ohayogozaimasu. For those craving a spicy kick, the Spicy Tofu Miso Ramen promises satisfaction. For a light and creamy option, go for the Avocado Ramen Noodles.

• What: New Ramen Menu At The Bayview
• Where: Hotel Marine Plaza, 29 Marine Drive, 2nd Cross Road, Mumbai.
• When: August 12 to September 15, 2024; 12 pm-11 pm

Mool Kaapi Bar, Fort

The relatively new Mool: Kaapi Bar & Bakes, a cafe in Fort, has recently introduced a range of health-conscious bowls. This fresh addition to the menu is meant to complement the cafe’s signature brews and provide guests with a well-rounded dining experience. Highlights include the Falafel Bowl, Korean Bowl, Burrata & Barley Salad, Vegetable Ishtu Khao Suey and others.

• What: New Menu additions at Mool Kaapi Bar
• Where: Unit 01, Apollo Street, Rajabhadur Compound, Mumbai Samachar Marg, Fort