How To Make Dal Kachori With Aloo Tarkari – A Street-Style Combination You Must Try

Walk down any Indian street, and you’ll spot crowds huddled around tiny eateries tucked into every corner. But why, you ask? It’s simple—Indians have an unshakable love affair with street food. The moment the clock strikes 4, our taste buds are practically screaming for something deep-fried, greasy, and oh-so-satisfying. And let’s be real, it’s not just about tea-time snacks. Street food is the ultimate companion—whether you’re out shopping, partying, or just grabbing a bite with friends. From chole bhature to gol gappa, momos, aloo chaat, and more, the options are endless, and every bite has a vibe of its own.

Now, let us introduce you to a street food combo that deserves a chef’s kiss: dal kachori with aloo tarkari (aka aloo rasedar). Imagine this: flaky, crispy kachoris smashed and dunked into steaming hot aloo sabzi, topped off with a drizzle of tangy imli chutney. Are you drooling yet? Because same! Whether you devour it as an evening snack or whip it up for a weekend breakfast, this combo hits every time. So, let’s skip the small talk and dive straight into how you can recreate this street-style magic in your own kitchen.

Dal Kachori With Aloo Tarkari Recipe: How To Make Dal Kachori With Aloo Tarkari At Home

1. To begin with the recipe, you first need to knead the dough by using maida, baking powder, salt and more. Once done kneading, set the dough aside. Now for the filling, drain the soaked dal and grind it. Heat oil and add jeera.
2. When it splutters, add ginger, heeng, and green chillies and saute till the colour changes a bit. For the step-by-step detailed recipe of dal ki kachori, click here.
3. Now for the aloo tarkari or aloo ki sabzi, take 7-8 boiled potatoes, and break them by using your palms. Heat the clarified butter/oil, add the asafoetida, fennel seeds, fenugreek seeds and the potatoes soon after.
4. Once done, saute the potatoes well, making sure they all are coated with the clarified butter. For the complete aloo ki tarkari recipe, click here.

Now that you know how to make it at home, try it out and tell us how you liked it in the comment section below. Happy Cooking!

For more kachori recipes, click here.